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In this hands-on workshop, learn the secrets of delicious Italian biscotti-making and try your hand at the wafer-thin Pizzelle while you are at it! Join JCC Director Julie Raefield as...

Did you know that "biscotti" literally means "twice-cooked"? Originating in the city of Prato during the Renaissance, these biscuits were originally baked twice to make them durable and long-lasting for...