Youth Cooking: Candy Cane Breakfast Pastry

Young chefs will develop their cooking skills in this fun cake-baking class taught by a certified instructor. Each participant will create their own delicious candy cane breakfast pastry to enjoy or take home!

Children will learn basic cooking techniques and kitchen safety, and will be empowered to recreate this dish at home.

Age: 7-12
Day: Wednesday, December 18
Time: 2pm-4pm
Cost: $15

Instructor: Jenny Borchard head chef of Carrots and Pomegranates
Jenny Borchard the head chef of Carrots and Pomegranates. She is a certified cooking instructor and has been teaching kids how to cook since 2016. She is passionate about empowering children with the life skills of cooking, knowing it will enrich their lives, as well as generations to come.