11/8 A Holiday Dessert — Sweet Potato Pie with Bourbon Whipped Cream

Just in time for Fall, learn to make Sweet Potato Pie! Sure to delight family & friends, this pumpkin pie alternative is just as delicious and topped with bourbon whipped cream – oh la la! Self taught chef, Jerry Pendzick joins us again with a JCC program that’s creative and informative. Ask a friend to join you for a fun-filled afternoon learning a new holiday dessert tradiiton!
Upon his retirement, Jerry Pendzick discovered a new hobby — his love of cooking! As a self-taught chef, he’s open to trying new recipes from soup to nuts and desserts are one of his specialties. He’ll demonstrate how sweet potato pie will become one of your favorite holiday dessert traditions. A recipe and tasting will be provided to all participants.

For more information:
Margaret Pashko 714-323-1275, margaretpashko@gmail.com